Host: Freestyle Ontario
Date & Time: Saturday, September, 16 2017 from 9:00am – 10:30am
To Register Contact: Lora Fenn at firstname.lastname@example.org or 416-238-7604 x 704
This is a Competition Introduction multi-sport course.
After taking the Nutrition module you will be able to:
- Determine if foods and beverages consumed by your athletes before, during and after training are adequate;
- Offer suggestions for more suitable food and beverage alternatives when necessary;
- Gain a better understanding of the best way to promote healthy food choices that are consistent with basic sport nutrition principles to both athletes and their parents.
*Coaches must be 16 or older to access NCCP multi-sport training in Ontario.*
Venue: Freesyle Skiing Ontario
- September 16, 2017
9:00 am - 10:30 am